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Chicken Coconut Curry with Sweet Potatoes
GO DAIRY FREE17Ingredients
90Minutes
1090Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 lb. chicken (cut into 8 pieces)
- 2 1/2 tsp. kosher salt (plus additional as needed)
- black pepper (as needed)
- 2 Tbsp. peanut (safflower or vegetable oil)
- 1/4 cup scallion (finely chopped)
- 1 1/2 inches fresh ginger (peeled and grated, 1½ tablespoons)
- 3 garlic cloves (minced)
- 2 jalapeño chiles (seeded and finely chopped)
- 2 Tbsp. red curry paste
- 2 cups coconut milk (So Delicious Dairy Free Original Culinary)
- 2 Tbsp. light brown sugar (packed)
- 2 sweet potatoes (medium, 1 pound, peeled and cut into 1½ inch chunks)
- 3/4 cup coconut flakes
- 1 Tbsp. brown mustard seeds (or black, optional)
- cilantro leaves (Fresh)
- lime wedges
- 4 cups jasmine rice (hot cooked, for serving)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol170mg57% |
Sodium1250mg52% |
Potassium1290mg37% |
Protein66g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate124g41% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A130% |
Vitamin C20% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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