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Ingredients
US|METRIC
48 SERVINGS
- 20 cups cooked chicken (cubed)
- 2 lb. elbow macaroni, cook and drain
- 6 jars sliced mushrooms (6 ounces each, drained)
- 2 jars pimiento (4 ounces each diced, drained)
- 2 onion (large, chopped)
- 2 green pepper (large, chopped)
- 4 cans condensed cream of celery soup (10-3/4 ounces each, undiluted)
- 4 cans condensed cream of mushroom soup (10-3/4 ounces each, undiluted)
- 2 lb. processed cheese (Velveeta, cubed)
- 1 1/3 cups milk
- 4 tsp. dried basil
- 2 tsp. lemon pepper seasoning
- 2 cups crushed cornflakes
- 1/4 cup butter (melted)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium680mg28% |
| Potassium300mg9% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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