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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (sliced into thin strips., Tip: slice chicken when partially frozen so it is easy to slice thin)
- 1 lb. spaghetti (or linguine noodles)
- 1 Tbsp. ginger (grated)
- 1 Tbsp. garlic (grated)
- 2 tsp. cornstarch
- salt
- black pepper
- red chili flakes
- 2 cups cabbage (sliced)
- 1 cup celery (sliced)
- 2 cups bean sprouts (1-)
- 1 bunch green onions (or scallions)
- snow peas (handful of cleaned, optional)
- fry mix (bag frozen, optional)
- water chestnuts
- baby corn (optional)
- red bell peppers (optional)
- mushrooms (optional)
- chow mein (cruchy noodles as a garnish, optional)
- 1/4 soy sauce
- 2 Tbsp. oyster sauce
- 1/4 cup chinese rice wine (Shao Hsing, or substitute dry sherry)
- 2 tsp. brown sugar
- 1 Tbsp. sesame oil
- 1/8 tsp. five-spice (Chinese)
- 1/4 chicken stock
- 1 Tbsp. cornstarch
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