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Chicken Chorizo and Crispy Brussels Sprouts Tostadas
TIPPS IN THE KITCH20Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. chicken chorizo (ground)
- 6 cups butternut squash (cubed)
- 2 Tbsp. olive oil
- 2 Tbsp. honey
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. cumin
- 1/4 cup heavy cream
- 3 cups brussels sprouts (shaved)
- 2 cloves minced garlic
- 3 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 6 corn tortillas (or store bought tostada rounds)
- 2 avocados (for topping)
- 2 jalepenos (for topping)
- Mexican crema (for topping)
- fresh cilantro (for topping)
- lime wedges (for topping)
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