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Chicken Chop Chop Salad with Creamy Mango Vinaigrette
HEATHER CHRISTO15Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 head romaine lettuce (small chopped)
- 1 cup purple cabbage (thinly sliced)
- 1 ear corn kernels
- 1/2 chili (red Fresno, thinly sliced)
- 1/4 cup cilantro leaves (fresh)
- 1/2 avocado (ripe large, large diced)
- 2 cups chicken (shredded BBQ)
- vinaigrette (Creamy Mango)
- 1/2 mango (ripe, peeled and diced)
- 2 tsp. agave (or honey)
- 1 garlic clove
- 1/2 chili (red Fresno, thinly sliced)
- 3 Tbsp. vegetable oil
- 3 Tbsp. rice wine vinegar
- kosher salt (to taste)
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