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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs
- 15 oz. tomato sauce
- 4 chipotles (in adobe sauce)
- 4 limes (juiced)
- 4 garlic cloves
- 4 oz. water
- salt (to taste)
- pepper (to taste)
- flour (for dusting)
- 8 oz. bean (cooked three, mix, black, red and white beans)
- 3 Roma tomatoes (diced into small pieces)
- 1/2 cup red onions (diced into small pieces)
- 1/2 cup vinaigrette (your favorite, I prefer citrus)
- 2 Tbsp. cilantro (roughly chopped)
- salt
- pepper
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol390mg130% |
Sodium1200mg50% |
Potassium1830mg52% |
Protein86g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber12g48% |
Sugars23g |
Vitamin A80% |
Vitamin C100% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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