Chicken Chimichangas with Sour Cream Sauce

ALLRECIPES(6)
Rainey Dawn: "Turned out great - will make this again." Read More
22Ingredients
65Minutes
410Calories

Ingredients

US|METRIC
  • 2 boneless skinless chicken breast halves (large)
  • 3 cups water
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 7 ounces chopped green chilies (divided)
  • 1/2 cup diced onions
  • 3 cloves garlic (minced)
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 1 cube chicken bouillon
  • 1/2 cup sour cream
  • salt
  • pepper
  • oil (for frying)
  • 8 flour tortillas (8 inch)
  • 8 ounces shredded Monterey Jack cheese
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    NutritionView More

    410Calories
    Sodium37% DV890mg
    Fat34% DV22g
    Protein43% DV22g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories410Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol70mg23%
    Sodium890mg37%
    Potassium450mg13%
    Protein22g43%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C110%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Rainey Dawn 7 months ago
    Turned out great - will make this again.
    Emma a year ago
    Very good! Frying dried out the filling so use lots of cheese and sauce
    Johnson 2 years ago
    It was GREAT. It is a family favorite
    Sami Daley 2 years ago
    Turned out fine and yummy
    taylor 2 years ago
    Great! Flavor good, sauce a must ! I used chicken broth to save time.
    Ryan C. 4 years ago
    Great taste! Followed recipe with a great result. Wasn't expecting the sauce to add to this dish, but it totally completed it.

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