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22Ingredients
65Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 boneless skinless chicken breast halves (large)
- 3 cups water
- 1 Tbsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/4 tsp. ground black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. cayenne pepper
- 7 oz. chopped green chilies (divided)
- 1/2 cup diced onions
- 3 cloves garlic (minced)
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1 cup water
- 1 cube chicken bouillon
- 1/2 cup sour cream
- salt
- pepper
- oil (for frying)
- 8 flour tortillas (8 inch)
- 8 oz. shredded Monterey Jack cheese
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol70mg23% |
Sodium890mg37% |
Potassium450mg13% |
Protein22g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C110% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Ryan C. 8 years ago
Great taste! Followed recipe with a great result. Wasn't expecting the sauce to add to this dish, but it totally completed it.