Chicken Chimichangas with Sour Cream Sauce Recipe | Yummly
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Chicken Chimichangas with Sour Cream Sauce

QUEEN OF REVIEWS(3)
Sherry M: "Wonderful, I used leftover pot roast because I ne…" Read More
22Ingredients
65Minutes
840Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 boneless chicken breast halves (large skinless)
  • 3 cups water
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 7 ounces chopped green chilies (divided)
  • 1/2 cup diced onion
  • 3 cloves garlic (minced)
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 cup water
  • 1 cube chicken bouillon
  • 1/2 cup sour cream
  • salt
  • pepper
  • oil (for frying)
  • 8 flour tortillas (8 inch)
  • 8 ounces shredded Monterey Jack cheese
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    NutritionView More

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    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol155mg52%
    Sodium1800mg75%
    Potassium940mg27%
    Protein48g94%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A40%
    Vitamin C210%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sherry M a year ago
    Wonderful, I used leftover pot roast because I needed to use it all in all DELICIOUS 😋
    Christina McGuire 2 years ago
    Awesome entire family in love with it
    Derek Deman 3 years ago
    We made these last night the sour cream was was very good but we also made a queso sauce to drizzle over. The chimichangas were great we will defiantly make them again. The best I have ever had was just outside Cleveland Ohio and these rival those we absolutely destroyed these and there were no leftovers!

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