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22Ingredients
65Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless chicken breast halves (large skinless)
- 3 cups water
- 1 Tbsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/4 tsp. ground black pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/8 tsp. cayenne pepper
- 7 oz. chopped green chilies (divided)
- 1/2 cup diced onion
- 3 cloves garlic (minced)
- 2 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 cup water
- 1 cube chicken bouillon
- 1/2 cup sour cream
- salt
- pepper
- oil (for frying)
- 8 flour tortillas (8 inch)
- 8 oz. shredded Monterey Jack cheese
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol155mg52% |
Sodium1800mg75% |
Potassium940mg27% |
Protein48g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A40% |
Vitamin C210% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sherry M 4 years ago
Wonderful, I used leftover pot roast because I needed to use it all in all DELICIOUS 😋
Derek Deman 6 years ago
We made these last night the sour cream was was very good but we also made a queso sauce to drizzle over. The chimichangas were great we will defiantly make them again. The best I have ever had was just outside Cleveland Ohio and these rival those we absolutely destroyed these and there were no leftovers!