Chicken Chimichanga

TASTE AND TELL
16Ingredients
30Minutes
680Calories

Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic (minced)
  • 4 cups chicken (cooked, shredded)
  • 3/4 cup prepared salsa
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 15 ounces refried beans
  • vegetable oil (for frying)
  • 8 ounces shredded cheese (I used a mix of cheddar and Monterey Jack)
  • 6 tortillas (burrito sized)
  • sour cream
  • guacamole
  • lettuce
  • tomatoes
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    NutritionView More

    680Calories
    Sodium57% DV1360mg
    Fat46% DV30g
    Protein96% DV49g
    Carbs17% DV50g
    Fiber28% DV7g
    Calories680Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium1360mg57%
    Potassium870mg25%
    Protein49g96%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A35%
    Vitamin C20%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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