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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. grape seed oil
- 3 red peppers (diced)
- 2 onions (sliced)
- 4 cloves garlic (chopped)
- 1 cooked chicken (approx. 1.2 kg, skinned, meat removed from bones and chopped)
- 3 Tbsp. tomato purée
- 2 tsp. ground paprika
- 1 tsp. ground cumin
- cayenne pepper
- 300 mL chicken stock
- 2 cans kidney beans (400 g each, drained and rinsed)
- 4 Tbsp. sour cream
- coriander (to garnish, optional)
- 2 ripe avocados (halved, pitted, flesh removed and quartered)
- 2 Tbsp. lime juice
- 1 handful fresh coriander
- 2 red chili peppers
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