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White Chicken Chili with Corn Chowder
BETTY CROCKERDescription
This thick and creamy mashup of white chicken chili and corn chowder is one of the quickest and most delicious ways to make dinner. The secret is one super shortcut ingredient: Progresso™ chicken corn chowder soup. With a can of this ready-to-serve favorite in your cupboard, dinner’s only 20 minutes away. Simply sauté the aromatics in oil, then add in the chicken and finally, pour in the beans and chowder. It’s really that simple and this recipe just goes to show that sometimes the best things are the simplest.
Ingredients
- 2 Tbsp. vegetable oil
- 1/2 cup chopped onion
- 2 cloves garlic (finely chopped)
- 1 lb. boneless skinless chicken breast halves (cut into 1/2-inch pieces)
- salt
- pepper
- 18.5 oz. soup (Progresso™ chicken corn chowder)
- 15 oz. Progresso Black Beans (drained, rinsed)
- 1 Tbsp. lime juice
- 2 Tbsp. chopped cilantro
Directions
NutritionView More
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Calories250Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium520mg22% |
Potassium630mg18% |
Protein28g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A2% |
Vitamin C8% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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