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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. ground chicken
- salt
- pepper
- 2 jalapeño peppers (ribs and seeds removed, finely chopped)
- 1 onion (small, finely chopped)
- 4 cloves garlic (finely chopped)
- 1 cumin (rounded tablespoon, a rounded palmful)
- 1 Tbsp. ancho chili powder (a scant palmful)
- 1/2 Tbsp. coriander (half a palmful)
- 1 tsp. Mexican oregano
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. light brown sugar
- 1 cup chicken stock
- 1 can white beans (drained)
- 1 lb. spaghetti
- 1 handful cilantro (or flat leaf parsley, chopped)
- sharp white cheddar
- cheese
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium450mg19% |
| Potassium1120mg32% |
| Protein39g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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