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Ingredients
US|METRIC
4 SERVINGS
- 8 cups yellow onions (chopped, 6 onions)
- 1/4 cup olive oil (good, plus extra for chicken)
- 1/4 cup minced garlic (8 cloves)
- 4 red bell peppers (cored, seeded, and large-diced)
- 4 yellow bell peppers (cored, seeded, and large-diced)
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 1/2 tsp. red pepper flakes (dried, or to taste)
- 1/2 tsp. cayenne pepper (or to taste)
- 4 tsp. kosher salt (plus more for chicken)
- 112 oz. plum tomatoes (whole peeled, in puree, undrained)
- 1/2 cup fresh basil leaves (minced)
- 8 chicken breasts (split, bone in, skin on)
- freshly ground black pepper
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