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Chicken Chiles Rellenos in Tomato Cream Sauce
COOKING ON THE RANCH.14Ingredients
65Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 Tbsp. olive oil
- 2 sweet onions (medium, chopped)
- 56 oz. canned tomatoes (in juice undrained, good quality)
- 1 tsp. canela
- 1 tsp. black pepper
- 2 cups mushrooms (sliced, flavorful, such as portobello or shiitake)
- 1 1/2 cups sweet corn (fresh or frozen)
- 2 tsp. cider vinegar
- 3 cups rotisserie chicken (shredded cooked chicken, works well here)
- 1 fresh spinach (packed cup, sliced)
- 1/8 cup cilantro (chopped)
- 1 cup chicken broth
- 8 poblano chiles (medium fresh, not twisted or deeply indented)
- 3/4 cup creme fraiche (or heavy whipping cream)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium740mg31% |
| Potassium2430mg69% |
| Protein36g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A200% |
| Vitamin C140% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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