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Chicken Chile Verde (Pollo Con Chile Verde)
PINAENLACOCINA.COM21Ingredients
90Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 30 oz. green chiles (cans fire roasted whole)
- 2 cups chicken broth
- salt (to taste)
- pepper (to taste)
- olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 jalapeños (or serranos, minced, removing seeds is optional)
- 1 Anaheim pepper (fresh, diced)
- 1 rotisserie chicken (large, remove bones and skins and shred the meat, you need four full cups of chicken)
- 2 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. Mexican oregano (crushed)
- 2 tsp. fresh oregano (finely chopped, the last few minutes of cooking time but this is optional)
- 6 Roma tomatoes (roma, diced)
- 3 hot chile peppers (I used serrano and yellow chile caribe, guero)
- 2 green onions (or 1/3 cup diced white onion)
- 2 Tbsp. cilantro (chopped)
- 1/2 lime
- salt (to taste)
- fresh oregano (Note- I also added some finely chopped, about 1 teaspoon)
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