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Ingredients
US|METRIC
6 SERVINGS
- 6 soft corn tortillas (6-inch, cut into wedges)
- 2 Tbsp. avocado oil (or organic canola oil)
- 1 sweet onion (diced)
- 2 Tbsp. Mexican spice blend (such as Yucatecan Recado Rojo Spice blend)
- 2 cups baby spinach (finely chopped)
- 1 cup frozen sweet corn kernels (thawed)
- 2 cups chicken (cooked shredded)
- 28 oz. crushed tomatoes
- 1 Tbsp. cider vinegar
- 1 tsp. salt
- 1 1/2 cups shredded Monterey Jack cheese (6 ounces)
- scallions (optional)
- cilantro (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol75mg25% |
Sodium790mg33% |
Potassium800mg23% |
Protein26g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A50% |
Vitamin C35% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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