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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms chicken pieces
- 10 garlic (pods)
- 1/2 inch ginger
- 2 green chilies
- 1/2 cup curd (yogurt)
- 1 Tbsp. turmeric powder
- 1 Tbsp. lemon juice
- 2 onion (sliced)
- 2 tomatoes (finely chopped)
- 1 Tbsp. ginger paste
- 1 Tbsp. garlic paste
- curry leaves (Lots of, approximately 20)
- 2 Tbsp. oil
- 3 Tbsp. coriander seeds
- 3 red chilli
- 1 tsp. cumin seeds (jeera)
- 1 inch cinnamon stick
- 3 pieces kalpasi (black stone flower)
- 2 tsp. W Whole Black Peppercorns
- 5 cardamom pods
- 1 star anise
- 4 cloves
- 1 tsp. fennel seeds (saunf)
- 1/4 cup coconut (freshly grated)
- coriander leaves (Chopped, for garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol105mg35% |
Sodium190mg8% |
Potassium880mg25% |
Protein30g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A25% |
Vitamin C130% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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