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Description
Serve at a luncheon or buffet.
Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil (for frying)
- 2 1/4 lb. boneless skinless chicken breasts
- 16 oz. gnocchi (or shell pasta)
- 3/4 cup celery (thinly sliced)
- 3/4 cup chopped red onion
- 5 oz. dried cherries
- 1 1/4 cups mayonnaise
- 1 1/4 cups poppy seed dressing (Lunds & Byerlys)
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 cups baby spinach (stems removed)
- 1 cup chopped walnuts (toasted)
- lettuce (or spinach, for serving)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol120mg40% |
Sodium1440mg60% |
Potassium1130mg32% |
Protein43g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A80% |
Vitamin C20% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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