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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken cutlets
- 2 Tbsp. vegetable oil (such as safflower)
- coarse salt
- Coarse salt and ground pepper
- 2 bell peppers (mixed, ribs and seeds removed, thinly sliced)
- 1 red onion (large, halved and thinly sliced)
- 4 garlic cloves (thinly sliced)
- 6 oz. provolone cheese (sliced)
- 4 hoagie rolls (soft, split lengthwise)
- 1/4 cup light mayonnaise
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium1160mg48% |
| Potassium740mg21% |
| Protein43g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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