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7Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 tortillas
- 100 grams cooked chicken (cut into small chunks)
- 1/2 baby spinach leaves (a cup of)
- 4 slices tomato
- 1/4 cup mozzarella cheese
- 20 grams feta cheese (cut into small pieces)
- 1 Tbsp. basil pesto
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Reviews(13)
Shawnaly Likens-Kvanduch 3 years ago
followed the recipe pretty well, seasoned chicken with mrs dash garlic and herb. added extra cheese Monterey jack along with barilla rustic pesto with italian basil. turned out tummy 😋
Hamm 4 years ago
I made sure to thoroughly season my chicken and mixed all the ingredients besides mozzarella together to better put on the tortillas. I used the mozzarella as the glue to keep the mix in the tortilla. Super delicious (but I definitely used more cheese and pesto than in the ingredients lol.
Nyssa Bowen 5 years ago
It tasted great however there was just so much stuff in it that it became messy for me.
Amber 5 years ago
No. It looked like a quesadilla but the flavors did not work with the tortilla at all. Did not suit our southwestern palettes in the slightest.
Joanne Lawrence 7 years ago
Excellent. My husband absolutely raved about it. I made us each one with a single tortilla that I just folded over on itself, which makes the whole issue of flipping much easier. I'll definitely be making these again. I bought a rotisserie chicken and shredded mozza to make these so it was quick and easy. This will be going in the rotation for those days when I really don't feel like cooking.
Kalsen 7 years ago
This is the perfect Friday night can't be bothered cooking dinner. Will definitely make this again
Liza 7 years ago
Truly yummy. Easy to prepare with healthy no fuss ingredients! Everyone in the family loved it. Thanks for sharing.