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Kimberly Martinson: "I made mine in a Dutch oven. Cooked chicken breas…" Read More
19Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- cauliflower
- broccoli
- cream cheese
- mayonnaise
- cheese
- garlic powder
- sea salt
- freshly ground pepper
- cooked chicken
- 2 cups cauliflower florets
- 2 cups broccoli florets
- 1/2 cup cream cheese
- 2 Tbsp. mayonnaise
- 1/4 cup grated cheese (* I use marble *)
- 1/2 tsp. garlic powder
- 1/4 tsp. sea salt
- 1/4 tsp. freshly ground pepper
- 2 cups chicken (cooked and shredded, * use leftovers or rotisserie! *)
- 1/2 cup grated cheese (additional, for the topping the casserole)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol155mg52% |
Sodium760mg32% |
Potassium900mg26% |
Protein39g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A25% |
Vitamin C160% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kimberly Martinson 3 days ago
I made mine in a Dutch oven. Cooked chicken breasts and added broccoli and cauliflower half way through. Added some leeks too. Also topped with bread crumbs.
Teresa 2 years ago
I used food processor for 2 chicken breasts sauté onion mushrooms celery cauliflower in table Spoon butter n garlic ummy!