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Chicken Cassoulet with Crisp Breadcrumb Topping
MARTHA STEWART14Ingredients
105Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 garlic cloves (minced)
- 1 Tbsp. fresh rosemary (chopped)
- 1 1/2 tsp. chopped fresh thyme
- 2 Tbsp. balsamic vinegar
- 6 chicken thighs (boneless and skinless, trimmed of fat)
- 1 lb. cannellini beans (dried, soaked overnight in cold water)
- 3 carrots (cut into 1/2-inch pieces)
- 2 stalks celery (cut into 1/4-inch pieces)
- 1 onion (cut into 1/4-inch pieces)
- 1 bay leaf (dried)
- 2 Tbsp. chopped fresh sage (finely)
- 1 tsp. coarse salt
- 1/2 tsp. extra-virgin olive oil
- 1 cup fresh breadcrumbs
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol195mg65% |
Sodium730mg30% |
Potassium860mg25% |
Protein47g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A110% |
Vitamin C35% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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