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James Blackett: "not too hard to make, chicken was a little dry yo…" Read More
14Ingredients
7Hours
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 slices bacon (preferably low sodium, cut crosswise into 1/2 inch strips)
- 5 bone in chicken thighs (appx 2 lbs)
- 1 lb. chicken sausages (Andouille or garlic/herb)
- 2 1/2 cups white beans (great northern or cannellini, soaked overnight)
- 1 large onion (minced)
- 4 cups low sodium chicken stock
- 5 cloves garlic (minced)
- 2 carrots (peeled and chopped into 2 inch pieces)
- 1 stalk celery (chopped into 2 inch pieces)
- 2 bay leaves
- 6 cloves
- 2 tsp. chicken demi-glace (optional)
- 2 sprigs rosemary
- 2 sprigs parsley
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories810Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol210mg70% |
Sodium1140mg48% |
Potassium1250mg36% |
Protein60g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber7g28% |
Sugars2g |
Vitamin A80% |
Vitamin C8% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
James Blackett 2 years ago
not too hard to make, chicken was a little dry you could either cook for less time or cover the dish in the oven