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13Ingredients
75Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. boneless chicken breasts (cut into 1-inch thick strips)
- 1 1/2 tsp. salt (plus more to taste)
- 1/4 tsp. black pepper (plus more to taste)
- 1 cup all purpose flour (to coat the chicken)
- 6 Tbsp. olive oil (divided)
- 1 lb. fresh mushrooms (thickly sliced)
- 1 medium onion (finely diced)
- 3 garlic cloves (minced)
- 3 Tbsp. unsalted butter
- 3 Tbsp. all purpose flour (for the sauce)
- 1 1/2 cups chicken broth
- 1 Tbsp. lemon juice
- 1 cup half and half (or 1/2 cup milk + 1/2 cup heavy cream)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol90mg30% |
Sodium510mg21% |
Potassium670mg19% |
Protein28g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A6% |
Vitamin C8% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Diana Dias 6 years ago
Turned out great! I would add some paprika to the chicken seasoning and some red pepper flakes to the mushrooms and the sauce to give it a little kick. But overall a tasty dish!
Victoria G 8 years ago
It was absolutely delicious! I didn't do any modification, and would absolutely make it again. All Natasha's recipes are amazing!
C R 8 years ago
This dish has become a household favorite. I use coconut oil instead of olive oil which gives the dish a mild coconut flavour. Very tastey and simple to make.