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Ingredients
US|METRIC
4 SERVINGS
- 5 cups chicken breasts (cooked and cubed)
- 1 cup fat free plain yogurt
- 2 cans cream of chicken soup (reduced fat, or homemade)
- 1/3 cup melted butter
- 1/4 cup chicken broth
- 1 Tbsp. lemon juice
- 1 tsp. worcestershire sauce
- 1 tsp. celery salt
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1380mg57% |
| Potassium940mg27% |
| Protein45g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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