Chicken Casserole Enchilada Recipe | Yummly

Chicken Casserole Enchilada

FOODISTA
12Ingredients
75Minutes
780Calories
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Ingredients

US|METRIC
  • 2 1/2 cups cooked chicken (chopped)
  • 13 ounces evaporated milk
  • 1 can cream of chicken soup
  • 1 cup mushrooms (chopped)
  • 1 package taco seasoning mix
  • onion (1 med., chopped)
  • 1/2 cup chopped celery
  • 4 ounces chopped green chilies
  • 1 can salsa
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup black olives (chopped)
  • 6 flour tortillas (torn into 1-inch pieces)
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    NutritionView More

    780Calories
    Sodium103% DV2480mg
    Fat60% DV39g
    Protein90% DV46g
    Carbs22% DV65g
    Fiber28% DV7g
    Calories780Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol130mg43%
    Sodium2480mg103%
    Potassium1120mg32%
    Protein46g90%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A45%
    Vitamin C130%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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