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12Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups diced chicken (cooked)
- 3/4 cup mayonnaise
- 1 cup celery (diced)
- 1 cup minute rice (uncooked*)
- 1/4 cup slivered almonds
- 1 Tbsp. lemon juice
- 3 eggs (hard boiled, sliced)
- 1 can cream of chicken soup (or homemade)
- 1 Tbsp. onion (grated)
- 1/2 tsp. salt
- 1 cup cornflakes (crushed)
- 1 Tbsp. butter (melted)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol255mg85% |
Sodium1290mg54% |
Potassium500mg14% |
Protein33g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A15% |
Vitamin C6% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Molly 6 years ago
Fantastic recipe. I made homemade chicken soup to add instead of store bought and accidentally forgot the lemon but squeezed some over the casserole dish and it really did fine. My boyfriend loved it and I will be adding it to our rotation.
Roberts 7 years ago
I loved this recipe. It was easy and tasted so good . I did change one thing. The boiled eggs. i just could not wrap my brain around them. So i put in mushrooms and all was good .. It was enough for two small casserole dishes so i made one and froze one .
Christina Rysted Sanders 8 years ago
This recipe definitely breaks up the monotony that can be chicken recipes. I would not recommend for people who have issues with textures within there food bc this has several different ones. Overall I liked it and will make again.