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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 3 celery sticks (diced)
- 4 chicken breasts (diced)
- 900 mL chicken (or veg stock, low salt)
- 3 carrots
- 4 potatoes (peeled and diced)
- 2 parsnips (pealed and diced)
- 2 Tbsp. tomato puree
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol285mg95% |
Sodium540mg23% |
Potassium2770mg79% |
Protein96g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber10g40% |
Sugars10g |
Vitamin A160% |
Vitamin C100% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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