Chicken Cashew Lettuce Wraps

SHE WEARS MANY HATS(5)
Paul: "Lovely but I always add my own twist. In this cas…" Read More
15Ingredients
35Minutes
170Calories

Ingredients

US|METRIC
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 2 chicken breasts (about ¾ lb. total, diced)
  • 8 leaves lettuce (greenleaf or iceburg)
  • 3 tablespoons canola oil (or oil of choice)
  • 1 cup onion (diced)
  • 2 garlic cloves (minced)
  • 1 teaspoon soy sauce
  • 1/4 cup cashews (chopped)
  • salt
  • pepper
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    NutritionView More

    170Calories
    Sodium19% DV460mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol20mg7%
    Sodium460mg19%
    Potassium290mg8%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A35%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Paul a year ago
    Lovely but I always add my own twist. In this case I added my Asian sauce !! Scrummo!!
    Aimee K. a year ago
    I doubled the recipe and it was perfect for our family of 5. Everyone loved it! I will make this again! I have made this with ground chicken, it was also delicious, didn't need the oil then. Also, used low sodium soy sauce, I think I preferred the less sodium.
    Nuggetchick 2 years ago
    I made this tonight but couldn’t add the cashews cuz the ones i got at the store out of the bulk bin said unsalted but were actually salted :(...everything else turned out super yummy tho!!! i doubled the recipe and everyone did enjoy it. It’s very fast to make i can definitely see myself making this at least monthly.
    Christine B. 3 years ago
    I used ground chicken for this recipe. To the sauce, I added tomato paste, siracha and lime juice. It was very tasty.
    Chrissy Vee ♥. 3 years ago
    These were delicious! I made the mistake of using Boston Bib lettuce which I found was too soft. These definitely need the crisp, firmness of iceberg lettuce. The sauce was yummly! I will def be making this in the future. I give this 4 out of 5 hearts! ♥♥♥♥
    Jillian C. 3 years ago
    The meal turned out pretty well overall, but the chicken was definitely salty. I would probably go lighter on the soy sauce next time.

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