Chicken Cashew Lettuce Wraps Recipe | Yummly

Chicken Cashew Lettuce Wraps

Freund: "Tasty! I think next time I’ll use ground chicken…" Read More
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  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground ginger
  • 1 teaspoon sesame oil
  • 2 chicken breasts (about ¾ lb. total, diced)
  • 8 leaves lettuce (greenleaf or iceburg)
  • 3 tablespoons canola oil (or oil of choice)
  • 1 cup onion (diced)
  • 2 garlic cloves (minced)
  • 1 teaspoon soy sauce
  • 1/4 cup cashews (chopped)
  • salt
  • pepper
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    NutritionView More

    Sodium19% DV460mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories170Calories from Fat100
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Vitamin A35%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Freund 2 months ago
    Tasty! I think next time I’ll use ground chicken instead with no oil. I had doubled the sauce recipe based on a comment in the link but I don’t think that was necessary, made it watery. I only had peanuts so I’ll try cashews next time.
    Shameika B. 5 months ago
    easy to make and delicious. i uses red pepper flakes. i would definitely make it again.
    Paul 2 years ago
    Lovely but I always add my own twist. In this case I added my Asian sauce !! Scrummo!!
    Aimee K. 2 years ago
    I doubled the recipe and it was perfect for our family of 5. Everyone loved it! I will make this again! I have made this with ground chicken, it was also delicious, didn't need the oil then. Also, used low sodium soy sauce, I think I preferred the less sodium.
    Nuggetchick 2 years ago
    I made this tonight but couldn’t add the cashews cuz the ones i got at the store out of the bulk bin said unsalted but were actually salted :(...everything else turned out super yummy tho!!! i doubled the recipe and everyone did enjoy it. It’s very fast to make i can definitely see myself making this at least monthly.
    Christine B. 4 years ago
    I used ground chicken for this recipe. To the sauce, I added tomato paste, siracha and lime juice. It was very tasty.
    Chrissy Vee ♥. 4 years ago
    These were delicious! I made the mistake of using Boston Bib lettuce which I found was too soft. These definitely need the crisp, firmness of iceberg lettuce. The sauce was yummly! I will def be making this in the future. I give this 4 out of 5 hearts! ♥♥♥♥
    Jillian C. 4 years ago
    The meal turned out pretty well overall, but the chicken was definitely salty. I would probably go lighter on the soy sauce next time.