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12Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. skinless boneless chicken breasts (or thighs)
- 1 tsp. paprika
- 1 tsp. cumin
- 1/2 tsp. pepper
- 1 jalapeno
- 2 cloves garlic
- 14 oz. chicken broth
- 1 orange juice (only)
- 1 lime juice (only)
- 1 green pepper
- 1 red pepper
- 1 onion (large)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium200mg8% |
| Potassium840mg24% |
| Protein34g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lana 6 years ago
I would tweak this around next time I make it. First of all, it isn’t carnitas, it’s chicken not pork! Then it isn’t really shredded like carnitas does, it is more cubed/diced chicken. So I wouldn’t even call this chicken carnitas lol. My chicken can out pretty dry in the end. I would probably eliminate one of the citrus juices next round. The seasoning mix wasn’t bad, and the vegetables on top came out good - sort of like chicken fajita style. My suggestion is pick on citrus and stop cooking with some more liquid in the pan.