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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
230Calories
Sodium8% DV200mg
Fat8% DV5g
Protein67% DV34g
Carbs3% DV10g
Fiber4% DV1g
Calories230Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol95mg32% |
Sodium200mg8% |
Potassium840mg24% |
Protein34g67% |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars5g10% |
Vitamin A20% |
Vitamin C110% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Marlana 3 years ago
I would tweak this around next time I make it. First of all, it isn’t carnitas, it’s chicken not pork! Then it isn’t really shredded like carnitas does, it is more cubed/diced chicken. So I wouldn’t even call this chicken carnitas lol. My chicken can out pretty dry in the end. I would probably eliminate one of the citrus juices next round. The seasoning mix wasn’t bad, and the vegetables on top came out good - sort of like chicken fajita style. My suggestion is pick on citrus and stop cooking with some more liquid in the pan.