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19Ingredients
2Hours
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- chicken stock
- 1 Tbsp. olive oil
- 1 chicken carcass (picked clean of meat and cut into pieces)
- 10 cups filtered water (divided)
- 2 large carrots (roughly chopped)
- 2 celery ribs (roughly chopped)
- 1/2 large onion (roughly chopped)
- 1/2 tsp. salt
- 2 large carrots (chopped)
- 2 celery ribs (chopped)
- 1/2 onion (diced)
- 1 bay leaf
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1/8 tsp. ground thyme
- 1 1/2 cups pasta
- 2 cups cooked chicken (shredded or chopped)
- salt
- pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium1190mg50% |
| Potassium1720mg49% |
| Protein108g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A250% |
| Vitamin C10% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brett 3 years ago
Very good. I fried the onion, carrots and celery with some garlic for the soup before adding the broth. Didn’t have extra chicken either but taste was still there.