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14Ingredients
40Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs (plus 2 egg yolks)
- 1 1/2 cups heavy cream
- 2/3 cup grated Parmesan cheese (freshly, plus more for serving)
- 1 tsp. grated lemon zest (finely)
- 2 Tbsp. fresh parsley leaves (chopped)
- 2 tsp. olive oil (divided)
- 4 oz. prosciutto (thinly sliced)
- 3 garlic cloves (finely chopped)
- 1 shallot (diced)
- 1 lb. chicken breast (cut into thin strips)
- 1/2 lb. spaghetti (dried)
- 2/3 cup peas (fresh or frozen)
- salt
- freshly ground black pepper
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol360mg120% |
Sodium1090mg45% |
Potassium970mg28% |
Protein52g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A50% |
Vitamin C30% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ryan Laidlaw 6 years ago
delish! easy (took a bit longer than suggested), but awesome. I let the pasta sit in the sauce and slowly cook rather than on simmer, which I think made it better.
Kerri 6 years ago
This was real tasty easy meal. definitely will be revisiting this recipe as a favorite 👌