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Chicken Campanelle with Bacon & Asparagus
HOME AND PLATE9Ingredients
30Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
- 4 Tbsp. butter
- 1/2 box pasta (Barilla Campanelle)
- 3 slices Oscar Mayer Bacon (chopped and fried)
- 1/2 asparagus (a bunch of, chopped)
- 1 boneless, skinless chicken breast (grilled and chopped)
- ground pepper
- salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium600mg25% |
| Potassium340mg10% |
| Protein19g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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