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Ingredients
US|METRIC
5 SERVINGS
- 4 chicken legs (divided into thighs and drumsticks, see note)
- kosher salt
- freshly ground pepper
- 1 1/2 lb. yukon gold potatoes
- 3/4 lb. tomatoes (ripe)
- 1 yellow onion (large)
- 3 garlic cloves
- 3 Tbsp. fresh oregano (chopped, or 1 tablespoon dried oregano)
- 1/4 cup extra-virgin olive oil
- 3/4 tsp. sweet paprika
- 1 pinch cayenne
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium260mg11% |
| Potassium1040mg30% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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