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12Ingredients
30Minutes
390Calories

Ingredients
US|METRIC
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NutritionView More
390Calories
Sodium38% DV910mg
Fat31% DV20g
Protein31% DV16g
Carbs12% DV37g
Fiber8% DV2g
Calories390Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol35mg12% |
Sodium910mg38% |
Potassium320mg9% |
Protein16g31% |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars3g6% |
Vitamin A60% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Vicky 2 years ago
Really good recipe although we added more dressing and some celery too. Next time I will try black olives.

April M. 2 years ago
it was so good!! i added avacado, and cut the tomatoes literally in half still using 10.5oz. it was way better then i thought it would turn out. i cant wait to make again.

Robert-Melissa G. 3 years ago
Way too much lemon for my families taste buds, liked the idea of the pasta, maybe just try it with out the lemon juice next time!

Lisa Rudolph 4 years ago
Fantastic! So simple my family loves this! I didn't change anything at all I am sure I will be making this a lot this summer😀

Kathleen Baker 4 years ago
I thought this was a great recipe! I liked having the combo of the salad and pasta, it helped create some lightness to the dish! I was in a hurry when I made this for dinner so I cheated and used an already prepared Caesar salad from the store, turned out great.

Audrey C. 4 years ago
I made this yesterday and it was delicious. My ten year old loved it ❤️ definitely will be making this again.

Jennifer F. 4 years ago
This was a great dish. Just made it tonight. Made a couple of changes; I roasted the tomatoes a little bit, I added some bacon, and I used whole wheat bow tie pasta. Will make again... and again!!!

a y. 4 years ago
I made this dish last night and we enjoyed it. Absolutely delicious. This will be one of my potluck go to meals.