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6Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chopped kale (packed cups, stems removed)
- 3/4 cup caesar dressing (Tessemae’s Creamy)
- 1 spaghetti squash (cooked & strands removed)
- 2 cups chicken (cooked & shredded)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium810mg34% |
| Potassium680mg19% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lois 5 years ago
Easy and delicious! Was looking for something other than the tomato-based dish I usually make with spaghetti squash. I didn’t have Caesar dressing on hand so prepared it from scratch. Will definitely make this again!
Kerrigan Cornwell 7 years ago
So good! My husbands wants it again!! Good to change it up and even good without chicken! We are adding ham to it next time