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Chicken Caesar Salad with Garlic Parmesan Croutons
BLUE JEAN CHEF25Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. honey
- 1/2 tsp. dried thyme
- 1/2 tsp. dried oregano
- 1 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 12 oz. chicken breasts
- 3 romaine lettuce (hearts, washed and torn into pieces)
- parmigiano reggiano cheese (shaved)
- 2 egg yolks
- 1/2 lemon
- 1/4 tsp. salt
- freshly ground black pepper
- 1 tsp. anchovy paste
- 1 clove garlic (mashed into a paste)
- 1/2 cup canola oil
- 1/4 cup olive oil
- 4 slices Italian bread (cut into 1-inch cubes)
- olive oil
- 1 tsp. Italian seasoning
- 2 Tbsp. grated Parmesan cheese
- salt
- freshly ground black pepper
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