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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup olive oil
- 1 1/2 tsp. McCormick Garlic Powder
- 1 1/2 tsp. mccormick perfect pinch italian seasoning
- 1/2 tsp. ground pepper (McCormick®, Black)
- 1 1/2 lb. boneless skinless chicken breast halves
- 1/4 cup mayonnaise
- 1/4 cup Sour Cream
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. milk
- 8 flour tortillas (8-inch)
- 2 cups chopped romaine lettuce
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Directions
- 1 Mix oil, 1 teaspoon each of the garlic powder and Italian seasoning, and 1/4 teaspoon of the pepper in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat. Refrigerate 15 minutes or longer for extra flavor.
- 2 Meanwhile, mix mayonnaise, sour cream, Parmesan cheese, milk, remaining 1/2 teaspoon each garlic powder and Italian seasoning, and 1/4 teaspoon pepper in small bowl. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill over medium heat or broil 6 to 7 minutes per side or until chicken is cooked through. Cut chicken into strips. Spread dressing evenly on tortillas. Top with lettuce and sliced chicken. Fold tortilla over and serve.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium490mg20% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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