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Chicken Caesar Pasta Salad with Bacon and Egg
THE WEARY CHEF9Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (bite-sized, cooked and rinsed with cold water)
- 2 eggs (boiled and chopped)
- 2 boneless skinless chicken breasts
- seasoned salt
- 6 slices bacon (cooked and chopped)
- 1 bunch green onions (sliced)
- 2 handfuls grape tomatoes (halved or quartered, depending on size)
- 1/2 cup caesar salad dressing (Newman's Own Creamy)
- 1/2 cup low-fat plain yogurt
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol185mg62% |
Sodium800mg33% |
Potassium690mg20% |
Protein31g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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