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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. penne rigate
- 4 cups cooked chicken (shredded)
- 3 Tbsp. extra virgin olive oil
- 1/3 cup mayonnaise
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 1 tsp. minced garlic (very finely)
- 1 filet (finely minced anchovy, or ¼ teaspoon anchovy paste, optional)
- kosher salt
- freshly ground pepper
- 1/2 cup grated Parmesan cheese (finely, divided)
- 2 hearts of romaine (large, chopped into bite-sized pieces)
- 1/2 cup red onion (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol70mg23% |
Sodium350mg15% |
Potassium610mg17% |
Protein24g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A280% |
Vitamin C70% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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