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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. penne (or other medium pasta)
- 3 chicken breasts
- 1 Tbsp. olive oil
- seasoning (to taste, I love cajun seasoning)
- 6 cups romaine lettuce (chopped)
- 1 cup croutons
- 1/2 cup Parmesan cheese
- 6 slices bacon (cooked and crumbled)
- lemon wedges (for serving)
- 1 cup mayonnaise
- 1/2 cup greek yogurt (or sour cream)
- 2 cloves garlic (minced)
- 1 1/2 Tbsp. anchovy paste
- 1/3 cup Parmesan cheese
- 1 Tbsp. Dijon mustard
- 1 Tbsp. worcestershire sauce
- 4 Tbsp. fresh lemon juice
- salt
- black pepper
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol190mg63% |
Sodium1970mg82% |
Potassium1300mg37% |
Protein63g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A130% |
Vitamin C80% |
Calcium40% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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