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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken
- 1/4 cup grated Parmesan cheese (plus more for garnish)
- 1/3 cup breadcrumbs
- 1 Tbsp. Worcestershire sauce
- 2 garlic cloves (peeled and crushed)
- 1 tsp. kosher salt
- 1 tsp. anchovy paste (optional)
- 1 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1 lemon
- 1/2 lemon
- fresh ground pepper (unchecked▢, to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium950mg40% |
| Potassium750mg21% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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