Directions

1. In a food processor combine chicken breast halves, chicken thighs, onion, grated Parmesan cheese, parsley, and, if desired, anchovies. Cover and process with several on/off turns until coarsely ground and slightly sticky. Shape into six 4-inch patties. Cover and chill for 30 minutes or up to 24 hours.
2. Brush both sides of each patty with oil; season to taste with salt and pepper. For a charcoal or gas grill, grease grill rack of a covered grill. Grill patties directly over medium heat for 8 to 10 minutes or until 165 degrees F,* turning once halfway through grilling.
3. To serve, place a lettuce leaf and tomato slices on the bottom of each roll. Top each with a chicken patty. Top with shredded Parmesan cheese. Spread roll tops with salad dressing. Place roll tops, dressing side down, on burgers.
4. Nutrition Facts (Chicken Caesar Burger) Per serving: 569 kcal cal., 19 g fat (5 g sat. fat, 5 g polyunsaturated fat, 7 g monounsatured fat), 100 mg chol., 1071 mg sodium, 63 g carb., 4 g fiber, 7 g sugar, 38 g pro. Percent Daily Values are based on a 2,000 calorie diet