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Ingredients
US|METRIC
4 SERVINGS
- 1 red pepper (large)
- 1 green pepper (large)
- 5 cloves minced garlic
- 1 1/2 lb. boneless skinless chicken breasts
- 1 slice yellow onion
- 3.8 oz. sliced black olives
- 15 oz. tomato sauce
- 15 oz. diced tomatoes
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. italian seasoning
- fresh thyme
- fresh rosemary
- 8 oz. pasta (your favorite, we used pappardelle)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium880mg37% |
| Potassium1570mg45% |
| Protein48g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber10g40% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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