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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken thigh (and leg pieces skin on or off)
- 2 Tbsp. olive oil
- 2 tsp. pepper
- 2 tsp. salt
- 1 Tbsp. garlic (minced)
- 3 bay leaves (dried)
- 1/2 cup white wine (sav blanc or semillon sav blanc)
- 420 grams condensed tomato soup
- 1/2 can water (see notes use empty tomato soup tin to measure)
- 1 g diced tomatoes
- 140 grams tomato paste
- 1 tsp. Italian herbs
- 4 carrots
- 10 button mushrooms
- 1 bunch celery
- 1 g red kidney beans
- 420 grams lentils
- 1/2 bunch coriander (to garnish, optional)
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