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19Ingredients
90Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken thighs (bone-in, skin-on, about 8)
- 1 Tbsp. olive oil
- salt
- pepper
- 1 onion (large, finely chopped)
- 8 oz. fresh mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/2 tsp. crushed red pepper flakes
- 2 Tbsp. all purpose flour
- 1 cup dry white wine
- 14.5 oz. diced tomatoes (do not drain)
- 2 Tbsp. tomato paste
- 3 bay leaves
- 1 Parmesan rind (small)
- 1 Tbsp. fresh thyme
- 1 Tbsp. fresh thyme
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 red bell pepper (large, ribs and seeds removed, chopped)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol290mg97% |
Sodium640mg27% |
Potassium1370mg39% |
Protein65g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A50% |
Vitamin C110% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
paul penatzer 3 years ago
Wow what a dish , I add a little Worcestershire to it but all in all very tasty