Chicken Cacciatore Recipe | Yummly
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Chicken Cacciatore

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Kathleen: "Lip-smacking delicious! For extra tenderness and…" Read More
14Ingredients
55Minutes
770Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons olive oil
  • 8 pieces chicken thighs (legs, or breasts)
  • 1 teaspoon kosher salt (divided)
  • 1 teaspoon freshly ground black pepper (divided)
  • 1/2 onion (medium, chopped)
  • 3 celery (ribs, sliced)
  • 2 garlic cloves (minced)
  • 2 tablespoons Italian parsley (fresh chopped, or 1 tablespoon dried parsley)
  • 1 teaspoon fresh rosemary (chopped, or ½ teaspoon dried rosemary leaves)
  • 1 pinch crushed red pepper flakes
  • 8 ounces mushrooms (sliced)
  • 1 green bell pepper, sliced (large, into thin strips)
  • 1/2 cup chicken stock
  • 28 ounces crushed tomatoes in juice
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    NutritionView More

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    770Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories770Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol260mg87%
    Sodium870mg36%
    Potassium1270mg36%
    Protein58g114%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A35%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Kathleen a year ago
    Lip-smacking delicious! For extra tenderness and deeper flavor, I substituted a dry white wine for the chicken broth and I used some finely chopped carrot to the initial sauté of onion, celery and garlic. I also used baby bellas because that’s what I had on hand. I especially like this stew over brown rice and, of course, the flavor blends and intensifies when served the next day - if you actually have any leftovers!
    Yummly User 2 years ago
    I love this meal! We like spice so I added a scotch bonnet diced pepper. I used breasts, thighs and legs together. If possible the leftovers were almost better than the first night!
    Barry Hausman 2 years ago
    Delicious. I retired and decided to help out and learn to cook and this website is a huge help. this dish was simple and everyone loved it. Cook it, eat it, review it and enjoy.
    Karen Warkentin 3 years ago
    It was good i would make it again

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