Chicken Cacciatore Recipe | Yummly
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Chicken Cacciatore

CHEW OUT LOUD(4)
Kathy Green: "Thanks for this recipe - fantastic! Could have ea…" Read More
16Ingredients
75Minutes
960Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 12 fresh chicken thighs (skin-on, bone-in)
  • table salt
  • freshly ground black pepper
  • 1 cup all purpose flour (make it GF with rice or tapioca flour)
  • olive oil (for saute)
  • 2 red bell peppers (large, seeded and roughly chopped)
  • 3 carrots (peeled and roughly sliced)
  • 2 onions (roughly chopped)
  • 10 garlic cloves (fresh, finely chopped)
  • 2 cups dry white wine (melange blanc or fume blanc work nicely)
  • 56 oz. diced tomatoes (with juices)
  • 2 cups chicken broth
  • 2 Tbsp. white sugar
  • 3 tsp. dried oregano
  • 8 oz. baby portabella mushrooms (sliced)
  • 1/2 cup fresh basil leaves (coarsely chopped)
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    NutritionView More

    Unlock full nutritional details with subscription

    960Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories960Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol290mg97%
    Sodium410mg17%
    Potassium1560mg45%
    Protein66g129%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A140%
    Vitamin C130%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

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    Kathy Green 5 months ago
    Thanks for this recipe - fantastic! Could have eaten a bowl of just the sauce. Chicken was flavorful and tender. The whole family enjoyed.
    Ashley a year ago
    Delicious dish, I would recommend to serve with crusty bread! 😋 Only 4 stars here, though because I didn’t see prep or cook times listed on the recipe, and was not prepared for that 45 minute simmer just when it was time to put the meal on the table...
    Guzman 2 years ago
    Incredible ! Not hard to make and you’ll love it. I used very thinly cut chicken breast since I really don’t like dark meat and it came out excellent as well. Good luck !
    Karen Fessenden 3 years ago
    It was great! It was easy i used chicken breast I definitely will make it again

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