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Ingredients
US|METRIC
4 SERVINGS
- 6 meat (Quorn, Free Chicken Fillets)
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 3 cloves garlic (crushed)
- 150 grams mixed mushrooms (sliced)
- 2 Tbsp. red wine
- 500 grams tomato passata
- 1 vegetable stock
- 100 mL hot water
- 4 sprigs rosemary (chopped)
- 125 grams roasted red peppers (jarred, cut into strips)
- 50 grams black olives (halved)
- salt
- freshly ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium1240mg52% |
Potassium780mg22% |
Protein4g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A15% |
Vitamin C50% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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