Chicken Cacciatore Recipe | Yummly

Chicken Cacciatore

RECIPESPLUS
15Ingredients
20Minutes
660Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 3 1/3 pounds chicken pieces
  • 1/4 cup all-purpose flour (seasoned)
  • 1 onion (sliced)
  • 1 clove garlic (crushed)
  • 1/2 cup dry white wine
  • 1 tablespoon white wine vinegar
  • 14 ounces crushed tomatoes
  • 1/2 cup chicken stock
  • 1 tablespoon tomato paste
  • 1 teaspoon brown sugar
  • 1/2 cup pitted black olives
  • 3 anchovy fillets (chopped)
  • 2 tablespoons chopped parsley (plus extra, to serve)
  • cooked rice (or pasta, to serve)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 350°F.
    2. Heat oil in a large frying pan on high. Dust chicken in flour, shaking off excess. Cook in 2 batches, 4-5 minutes each batch, until golden all over. Transfer to a large casserole dish.
    3. In same pan, sauté onion and garlic 1-2 minutes, until onion is tender.
    View 3 More StepsDiscover more recipes from RecipesPlus

    NutritionView More

    660Calories
    Sodium13% DV320mg
    Fat66% DV43g
    Protein100% DV51g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories660Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol190mg63%
    Sodium320mg13%
    Potassium780mg22%
    Protein51g100%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop